Little Oven Pizza | Our Story
New York roots, Central Valley made
Anything that can be made from scratch, will be. That's the rule at Little Oven on West Main Street in downtown Merced.
The scratch-made commitment
Dough made from scratch every day and hand-tossed to order on an original in-house recipe. Homemade sauce and ingredients sourced from California's Central Valley.
The menu: classics and specials
Cheese and pepperoni anchor the board. Specialty pies — Bee 1000, Forager, Phoenix — push further. Four toppings max on any build-your-own.
Downtown Merced
On West Main Street in downtown Merced — the only NY-style pizzeria within 60 miles, and the top-rated pizza spot in the city.
The recognition
A reviewer ranked Little Oven at 8.2 — alongside Tony's Pizza Napoletana in San Francisco. Worth the drive from anywhere in the Central Valley.
